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Ramadan Recipes: Macaroni Schotel

Macaroni Schotel is a flavorful Indonesian delight perfect for Ramadan gatherings

  • Publish date: Saturday، 24 February 2024
Ramadan Recipes: Macaroni Schotel

During the holy month of Ramadan, families come together to enjoy delicious meals that provide sustenance after a day of fasting. One such comforting and hearty dish is Macaroni Schotel, originating from Indonesia. This baked pasta dish combines macaroni with a rich and creamy sauce, seasoned with fragrant spices and topped with a cheesy crust. Perfect for breaking the fast with loved ones, Macaroni Schotel is a flavorful and satisfying addition to any Ramadan spread.

Read More: Ramadan recipes: Chicken Pasta Bake

Read More: Ramadan Recipes: Creamy Mushroom Pasta


This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 20 Minutes
    • 6 Serving
    • 350 Calories

Macaroni Schotel

250 grams macaroni
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
200 grams ground beef or chicken
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
2 eggs
200 ml milk
100 grams cheddar cheese, grated
2 tablespoons breadcrumbs

  • Method & Directions

    • 35 Minutes
  1. Cook the Macaroni
    تم نسخ الرابط
    In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. Prepare the Meat Sauce
    تم نسخ الرابط
    In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
  3. Add the Ground Meat
    تم نسخ الرابط
    Add the ground beef or chicken to the skillet, breaking it apart with a spoon as it cooks. Season with salt, black pepper, and nutmeg, stirring until the meat is browned and cooked through.
  4. Combine with Macaroni
    تم نسخ الرابط
    In a mixing bowl, whisk together the eggs and milk. Add the cooked macaroni to the bowl, followed by the prepared meat sauce. Stir until well combined.
  5. Assemble the Schotel
    تم نسخ الرابط
    Transfer the macaroni mixture into a greased baking dish, spreading it out evenly. Sprinkle the grated cheddar cheese over the top, followed by a layer of breadcrumbs for added crunch.
  6. Bake
    تم نسخ الرابط
    Preheat the oven to 180°C (350°F). Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

  • Nutrition Facts

Calories 350

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