Ramadan Recipes: One Pan Chicken and Potatoes

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Wednesday، 27 March 2024

Ramadan Recipes: One Pan Chicken and Potatoes

One Pan Chicken and Potatoes is a hassle-free dish ideal for iftar during Ramadan. With minimal preparation required, it's perfect for busy evenings. This recipe combines seasoned chicken thighs and drumsticks with roasted potatoes, resulting in a satisfying and flavorful meal that the whole family can enjoy. The juicy chicken and tender potatoes make it a comforting choice after a day of fasting, and since it's all cooked in one pan, cleanup is quick and easy, leaving more time for prayer and reflection during this sacred month.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Ingredients
- 10 Minutes
- 4 Serving
- 762 Calories

One Pan Chicken and Potatoes

8 chicken thighs and drumsticks

1 ½ pounds baby potatoes halved

¼ cup olive oil

¼ cup lemon juice

6 garlic cloves pressed

1 teaspoon 7 spice

1 teaspoon paprika

2 teaspoons salt

1 teaspoon black pepper

Method & Directions
- 55 Minutes

Preparing the Oven and Dish
تم نسخ الرابط

Preheat the oven to 400°F. Begin by drying the chicken and potatoes thoroughly with a paper towel. Once dried, arrange them evenly on a 9 x 13 oven-safe rimmed baking dish.
Mixing the Sauce
تم نسخ الرابط

In a small bowl, combine the olive oil, lemon juice, minced garlic, 7 Spice seasoning, paprika, salt, and pepper. Whisk these ingredients together until they form a cohesive sauce.
Coating the Ingredients
تم نسخ الرابط

Drizzle the prepared sauce over the chicken pieces in the baking dish. Ensure that both the chicken and potatoes are evenly coated with the sauce. You can use your hands to gently toss and coat them for thorough coverage.
Baking Process
تم نسخ الرابط

Place the baking dish in the preheated oven, uncovered. Bake for approximately 55-65 minutes, or until the potatoes are tender when pierced with a fork and the chicken is thoroughly cooked. If desired, broil the dish for an additional 3-5 minutes to achieve a golden brown color on the surface.
Resting and Garnishing
تم نسخ الرابط

Once fully cooked, remove the dish from the oven and allow the chicken to rest for about 5 minutes. This resting period allows the juices to redistribute within the meat, ensuring juiciness. Before serving, garnish the dish with freshly chopped parsley for added flavor and visual appeal.