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Ramadan Recipes: Shepherd Salad

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Wednesday، 03 January 2024
Ramadan Recipes: Shepherd Salad

Shepherd Salad is a refreshing and wholesome dish that perfectly complements the spirit of Ramadan. Packed with crisp vegetables like tomatoes, cucumbers, and bell peppers, this salad is a light and nutritious addition to your Iftar or Suhoor during the holy month of Ramadan. The vibrant colors and fresh flavors of Shepherd Salad make it a delightful and easy-to-prepare Ramadan recipe. Whether you enjoy it as a side dish or a main course, this salad brings a burst of energy and goodness to your Ramazan meals, helping you stay nourished and satisfied as you break your fast or start your day.

  • Ingredients

    • 15 Minutes
    • 4 Serving
    • 326 Calories

Shepherd Salad

2 cups tomatoes, chopped (any variety)
1 English cucumber, diced
¼ cup red onion, finely diced
¼ cup scallions, chopped
½ cup fresh parsley, chopped
2 tablespoons lemon juice, freshly squeezed
2 tablespoons red wine vinegar
½ cup extra virgin olive oil
½ tsp salt
½ tsp black pepper
½ cup feta cheese, crumbled
  • Method & Directions

    • 0 Minutes
  1. Mix Fresh Ingredients
    تم نسخ الرابط
    Combine the chopped tomatoes, diced English cucumber, finely diced red onion, chopped scallions, and freshly chopped parsley in a spacious bowl.
  2. Whisk the Flavorful Dressing
    تم نسخ الرابط
    In a separate small bowl, whisk together the freshly squeezed lemon juice, red wine vinegar, extra virgin olive oil, salt, and black pepper until well combined.
  3. Drizzle and Toss
    تم نسخ الرابط
    Slowly pour the prepared dressing over the combined tomato and cucumber mixture. Ensure an even coating by thoroughly mixing everything. Sprinkle the crumbled feta cheese on top. Serve promptly or refrigerate, covered, until ready to serve.
  • Nutrition Facts

Calories 326
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