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Ramadan Recipes: Suya-Spiced Grilled Chicken

  • Publish date: Sunday، 17 December 2023
Ramadan Recipes: Suya-Spiced Grilled Chicken

Suya-Spiced Grilled Chicken is a delicious and flavorful Nigerian dish that features chicken marinated in a distinctive blend of spices known as "suya spice" and then grilled to perfection. It is a flavorful addition to your Ramadan iftar!

  • Ingredients

    • 40 Minutes
    • 4 Serving
    • 175 Calories

Suya-Spiced Grilled Chicken

4 boneless, skinless chicken breasts
1/4 cup groundnut (peanut) oil
2 tablespoons ground ginger
2 tablespoons ground garlic
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
Skewers, soaked in water

  • Method & Directions

    • 15 Minutes
  1. Prepare the Suya Spice Marinade
    تم نسخ الرابط
    In a bowl, combine groundnut oil, ground ginger, ground garlic, paprika, cayenne pepper, onion powder, dried thyme, salt, and pepper. Mix well to form a paste.
  2. Prepare the Chicken
    تم نسخ الرابط
    Cut the chicken breasts into bite-sized cubes. Coat the chicken cubes with the suya spice marinade. Allow it to marinate for at least 30 minutes.
  3. Skewer the Chicken
    تم نسخ الرابط
    Preheat the grill or oven to medium-high heat. Thread the marinated chicken cubes onto the soaked skewers.
  4. Grill the Chicken
    تم نسخ الرابط
    Grill the skewered chicken for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
  5. Serve
    تم نسخ الرابط
    Remove the skewers from the grill and let them rest for a few minutes. Serve the suya-spiced grilled chicken hot, optionally garnished with chopped onions and tomatoes.

  • Nutrition Facts

Calories 175

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