‘EAT WITH SIX SENSES’ IN OMAN’S BREATHTAKING MUSANDAM PENINSULA

Six Senses Zighy Bay invites guests to enjoy a complimentary half-board upgrade alongside a host of dining experiences and farm-to-table concept

DUBAI, 16^th June 2022: This Eid-Al Adha, Six Senses Zighy Bay, one of the region's most loved getaways is treating guests to ‘Eat With Six Senses’, a limited time complimentary half-board upgrade with every night’s stay, inclusive of a dinner dining experience.

Located just over two hours away from Dubai, UAE residents and tourists alike can enjoy the leisurely drive from Dubai through to Musandam, amidst the sandy hues of the breathtaking Hajar mountains, before arriving at the resort located within Zighy Bay itself.

For adventure-seekers, couples, families or just those looking for a private long Eid weekend getaway, the 82-villa resort is the ideal natural playground, and offers a plethora of unique experiences.

Food is always on the agenda at Six Senses Zighy Bay, and under the resort’s recently appointed Executive Chef, Sébastien Pinson, guests can expect delicious dishes from fresh seasonal menus which showcase a range of local flavors and ingredients.

From an authentic Bedouin dining experience on the beach or themed nights at Spice Market, a fulfilling three course dinner at Summer House or light bites at Zighy Bar, each menu is crafted in line with Eat With Six Senses’ guiding principles, which is to use natural ingredients, to source locally and sustainably, and where less is more.

A credit can also be applied if guests wish to experience a destination dining option such as a private in-villa or beach BBQ, Wine Tower and Wine Cellar private dinners, the seasonally available Shua Shack, the resort’s signature Bedouin dining encounter, or even Sense On The Edge, the resort’s signature mountain-top dining experience with stunning views over the crystal waters, which lives and breathes the Eat With Six Senses philosophy as the team plates fine food from farm to fork.

Not just about the variety without being mindful, Six Senses Zighy Bay uses its food waste as compost, which fuels its own organic garden that grows various types of herbs and vegetables. With the use of local seasonable produce, each dining experience encompasses fresh ingredients and preparation methods that promote a healthy microbiome to offer better digestion and absorption of nutrients while boosting the immune system.

The Eat With Six Senses offer is valid for new bookings for stays from now until October 14, 2022, and is subject to room availability. For more information or to make a reservation, please email reservations-zighy@sixsenses.com

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For media information, please contact:

Alessandra Fernandez

MAIA

Senior Account Manager

alessandra@maiapr.com

www.maiacomms.com