Deliveroo celebrates International Sushi Day with Salmontini

Looking to claim your love for sushi like never before this International Sushi Day? Salmontini and Deliveroo have you covered with a brand new at-home experience. Put on your apron and order up a limited edition DIY Nigiri Kit on the 18th of June to make your Sushi Day plans infinitely more interesting this year.

Never actually made sushi before? No problem! Every kit comes with a QR code that will give customers access to a virtual tutorial from Salmontini’s sushi guru himself: Chef Bong. At AED 314, customers will receive deconstructed Nigiri ingredients perfect for 2; some sushi dining essentials and a chance to watch Chef Bong guide them through the step-by-step process of putting together Salmontini’s iconic Nigiri. A whole new ‘hands on’ experience in your very own kitchen.

The limited-edition DIY Nigiri Kit is a great way to do something fun with your friends, partners, or kids with a dose of friendly competition at home.

The teams at Deliveroo and Salmontini have worked together to craft a limited edition experience that will allow foodies to celebrate sushi in an innovative, experiential way under Chef’s guidance.

The International Sushi Day DIY Nigiri Kit will include:

• Cooked sushi rice for two
• Chopped seaweed leaves
• 20 pieces of fish: 4 Salmon, 4 Tuna, 4 Himachi, 4 Eel, 4 Octopus
• Soya sauce
• Ginger slices
• Wasabi
• Chopsticks
• QR Code Card for a live tutorial from Chef Bong

The DIY Nigiri Kit for two will be available exclusively on Deliveroo, only on the 18th of June for AED 314. 

About Deliveroo

Deliveroo is an award-winning delivery service founded in 2013 by William Shu and Greg Orlowski. Deliveroo works with over 140,000 best-loved restaurants and takeaways, as well as 110,000 riders to provide the best food delivery experience in the world.  Deliveroo is headquartered in London, with around 2,000 employees in offices around the globe. 

Deliveroo operates in nearly 800 towns and cities across 12 markets, including Australia, Belgium, France, Hong Kong, Italy, Ireland, Netherlands, Singapore, Spain, United Arab Emirates, Kuwait and the United Kingdom.

About Salmontini LeFumoir

Salmontini LeFumoir was established by Joe Bassili who learned the art of smoking salmon alongside the Masters of the Trade in Scotland. With over twenty years of experience, he has perfected the traditional techniques, and trusts natural ingredients to complement his secret process. Using only salmon sourced fro m the freshest waters, Joe Bassili relies on ancient art to manually cure, smoke and hand slice our salmon with patience and delicacy.

Salmontini has been in the UAE for over a decade, since 2005, and has become a much loved restaurant to many salmon, meat, and sushi lovers alike.

For over two decades Salmontini Le Fumoir has been passionately providing to Five Star Hotels, Award-Winning Chefs, and Food Connoisseurs, and is proud to share with you the distinct and mouthwatering flavor of our famous Hand Sliced Premium Smoked Salmon.