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Ramadan Recipe: 5 Ingredient Chocolate Mousse

  • Publish date: Tuesday، 04 February 2025
Ramadan Recipe: 5 Ingredient Chocolate Mousse

Indulge in a rich, creamy vegan chocolate mousse that's perfect for Ramadan! Made with just five simple ingredients, this dairy-free dessert is silky smooth, naturally sweetened, and effortlessly delicious. Enjoy it after Iftar as a light yet satisfying treat to end your meal on a sweet note! 

Read More: Ramadan Recipe: Strawberry Arugula Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Vegan Chocolate Mousse

    • 5 Minutes
    • 4 Serving
    • 481 Calories

Vegan Chocolate Mousse

1 cup (180 grams) dark chocolate, melted
2 ½ cups (600 grams) silken tofu
⅓ cup maple syrup
2 tbsp smooth peanut butter
1 tbsp vanilla extract
A small pinch of salt

  • Method & Directions of Vegan Chocolate Mousse

    • 120 Minutes
  1. Blend Ingredients
    تم نسخ الرابط
    Combine melted dark chocolate and all other ingredients in a blender. Blend for about 1 minute until smooth and fully combined.
  2. Transfer and Chill
    تم نسخ الرابط
    Pour into individual glasses or jars, cover, and refrigerate for at least 2 hours until set. Mousse can be prepared up to 24 hours in advance for the best results.

  • Nutrition Facts of Vegan Chocolate Mousse

Calories 481

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