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Ramadan Recipes: Crispy Feta Fried Eggs

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Wednesday، 28 February 2024
Ramadan Recipes: Crispy Feta Fried Eggs

Crispy Feta Fried Eggs is a delightful Ramadan recipe perfect for suhoor or iftar. This simple yet flavorful dish combines the richness of fried eggs with the savory crunch of crispy feta cheese. During Ramzan, when energy is needed for fasting days, these eggs offer a satisfying and protein-packed meal. With just a few ingredients and quick preparation, this recipe brings warmth and comfort to the Ramadan table, making it a favorite choice for those observing the holy month.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 2 Minutes
    • 1 Serving
    • 277 Calories

Crispy Fried Feta & Eggs

¼ cup crumbled feta cheese
1 tablespoon harissa or pesto
1 large egg
1 tablespoon chopped fresh dill or basil
Avocado cooking oil spray
1 small tortilla

  • Method & Directions

    • 8 Minutes
  1. Melting the Feta
    تم نسخ الرابط
    Heat a small skillet over medium heat and add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt for 2-3 minutes until it forms a golden brown crust.
  2. Cooking the Eggs
    تم نسخ الرابط
    Add the harissa or pesto in the middle of the pan and gently crack an egg in the center over the harissa. Let the egg cook to your liking for 3-5 minutes until the whites are set and the yolk is still runny.
  3. Finishing Touches and Serving
    تم نسخ الرابط
    Once the egg is cooked and the cheese has formed a golden brown crust, sprinkle with fresh dill or basil. Carefully remove from the pan with a spatula and set on a plate. In the same skillet, spray cooking oil and add the tortilla, cooking until lightly golden on each side for 1-2 minutes. Slide the crispy feta and eggs on top of the tortilla and serve immediately for a delicious and satisfying meal.

  • Nutrition Facts

Calories 277

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