Ramadan Recipes: Feta Grilled Cheese

Indulge in Ramadan delights with this delicious feta grilled cheese recipe

Publish date: Monday، 26 February 2024

During Ramadan, breaking fast with comforting and flavorful dishes is essential. Feta grilled cheese offers a delightful twist to traditional Ramadan recipes, combining the creamy richness of feta cheese with the satisfying crunch of grilled bread.

Feta Grilled Cheese

4 slices of bread (your choice of white, whole wheat, or multigrain)

150g feta cheese, crumbled

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Butter for spreading

Method & Directions
- 7 Minutes

Preheat the Pan
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Place a non-stick pan over medium heat and allow it to preheat while you prepare the sandwiches.
Assemble the Sandwiches
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Take two slices of bread and spread a generous layer of crumbled feta cheese on one side of each slice. Sprinkle with dried oregano, dried basil, salt, and pepper.
Close the Sandwiches
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Place the remaining two slices of bread on top of the feta-covered slices to form sandwiches.
Butter the Bread
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Spread a thin layer of butter on the outer side of each sandwich. This will ensure a golden and crispy exterior when grilled.
Grill the Sandwiches
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Carefully transfer the sandwiches to the preheated pan. Cook for 2-3 minutes on each side, or until the bread turns golden brown and crispy, and the cheese inside melts.
Serve
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Once both sides are golden and the cheese is melted, remove the sandwiches from the pan. Allow them to cool slightly before cutting them into halves or quarters. Serve hot and enjoy!