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Ramadan Recipes: Curry Puffs

Savor the Aromatic Goodness of Curry Puffs This Ramadan

  • Publish date: Tuesday، 26 March 2024
Ramadan Recipes: Curry Puffs

Curry puff is a savory pastry filled with a fragrant mixture of curried vegetables and meat. Originating from Southeast Asia, curry puffs have become a beloved Ramadan staple, offering a perfect blend of spices and flavors to tantalize the taste buds. Let's embark on a culinary journey and learn how to prepare these delectable treats right in the comfort of your own kitchen.

Read More: Ramadan Recipes: Filipino-Style Chicken Curry

Read More: Ramadan Recipes: Puff Pastry Cinnamon Rolls

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  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 400 Calories

Curry Puffs

2 sheets of frozen puff pastry, thawed
1 tablespoon vegetable oil
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon chili powder (optional, adjust to taste)
200g ground chicken or beef
1 medium potato, diced into small cubes
1 medium carrot, diced into small cubes
Salt and pepper to taste
2 tablespoons chopped fresh coriander (optional)
1 egg, beaten (for egg wash)

  • Method & Directions

    • 25 Minutes
  1. Prepare the Filling
    تم نسخ الرابط
    Heat vegetable oil in a pan over medium heat. Add diced onion and minced garlic, sauté until fragrant.
  2. Add Spices
    تم نسخ الرابط
    Stir in curry powder, turmeric powder, cumin powder, and chili powder (if using). Cook for a minute until the spices are aromatic.
  3. Cook the Meat
    تم نسخ الرابط
    Add ground chicken or beef to the pan, breaking it up with a spatula. Cook until browned and fully cooked through.
  4. Add Vegetables
    تم نسخ الرابط
    Incorporate diced potato and carrot into the mixture. Cook for about 5 minutes until the vegetables are tender.
  5. Season and Flavor
    تم نسخ الرابط
    Season the filling with salt and pepper to taste. Stir in chopped fresh coriander for an extra burst of flavor.
  6. Assemble the Curry Puffs
    تم نسخ الرابط
    Preheat the oven to 200°C (400°F). Cut the thawed puff pastry sheets into squares. Spoon a generous amount of filling onto each square. Fold the pastry over to form a triangle, sealing the edges with a fork. Brush the tops of the curry puffs with beaten egg for a golden finish.
  7. Bake to Perfection
    تم نسخ الرابط
    Place the assembled curry puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

  • Nutrition Facts

Calories 400

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