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Ramadan Recipes: Homemade Filipino Chicken Tocino

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 18 January 2024
Ramadan Recipes: Homemade Filipino Chicken Tocino

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown sugar, and a touch of pineapple juice, this dish brings a burst of authentic Filipino taste to your Iftar table. During the holy month of Ramadan, savor the sweetness and succulence of this homemade chicken tocino, a simple yet satisfying addition to your festive meals. Cooked with care and served with love, it's a delightful way to enjoy traditional flavors during this special time of reflection and togetherness.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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  • Ingredients

    • 30 Minutes
    • 6 Serving
    • 200 Calories

Chicken Tocino Marinade

1 kg chicken thigh fillet
4 pcs garlic cloves, minced
1/2 cup brown sugar
2 tbsp Knorr Liquid Seasoning Original
1/2 cup pineapple juice, unsweetened
1 tbsp vinegar
1 tbsp flour
1/2 tbsp ground pepper
salt to taste
few drops red food colouring, optional

  • Method & Directions

    • 10 Minutes
  1. Preparation of Chicken:
    تم نسخ الرابط
    Start by slicing the chicken thighs into bite-sized pieces and set them aside for the next steps.
  2. Chicken Tocino Marinade:
    تم نسخ الرابط
    In a shallow container, combine all the chicken Tocino marinade ingredients. Add the sliced chicken thighs to the marinade, ensuring they are well-coated. Cover the container and allow the chicken to marinate overnight for the best flavor infusion. If time is limited, a minimum of 1 hour is sufficient, but longer marination enhances the delightful blend of flavors.
  3. Cooking Chicken Tocino:
    تم نسخ الرابط
    When you're ready to cook, bring the marinated chicken to room temperature. In a pan, place the chicken pieces, add 1 cup of water, and bring it to a simmer for about 15 minutes or until most of the liquid evaporates. Introduce cooking oil to the pan and cook the chicken Tocino until the liquid thickens to a syrupy consistency, giving the chicken a slightly charred finish. Serve this delicious dish immediately with rice, vegetables on the side, and an egg for a wholesome meal that provides energy throughout the day.

  • Nutrition Facts

Calories 200

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