Ramadan Recipes: Sheer Khurma

Publish date: Wednesday، 03 January 2024

Sheer Khurma is a traditional Indian dessert that translates to "milk with dates" in Persian. It is a rich and flavorful dish made with vermicelli, milk, sugar, and a variety of dry fruits. This dessert is particularly popular during Ramadan and Eid celebrations.

The dish holds cultural significance and is considered a symbol of sweetness and prosperity, making it a staple during special occasions and family celebrations.

Ingredients
- 15 Minutes
- 8 Serving
- 350 Calories

Sheer Khurma

1 cup thin vermicelli

1 liter full-fat milk

1/2 cup sugar

1/4 cup ghee (clarified butter)

1/4 cup mixed dry fruits (dates, almonds, pistachios, raisins)

1/2 cup chopped dates (leave some for garnish)

1/2 teaspoon cardamom powder

Saffron strands (optional)

Method & Directions
- 30 Minutes

Sauté Vermicelli
تم نسخ الرابط

In a pan, heat ghee and sauté the vermicelli until it turns golden brown.
Prepare Milk Mixture
تم نسخ الرابط

In another pot, bring the full-fat milk to a boil. Add sugar, chopped dates, and mixed dry fruits. Let it simmer until the dates and dry fruits are soft.
Combine Vermicelli and Milk
تم نسخ الرابط

Add the sautéed vermicelli to the milk mixture. Stir well and let it cook on low heat until the vermicelli is fully cooked.
Add Cardamom Powder
تم نسخ الرابط

Once the vermicelli is soft, add cardamom powder for a delightful fragrance and flavor.
Serve
تم نسخ الرابط

Garnish the Sheer Khurma with chopped dates and saffron strands for a touch of elegance and added aroma.