Ramadan Recipes: Sholeh Zard

Publish date: Wednesday، 27 December 2023

Sholeh Zard is a traditional Iranian saffron-infused rice pudding that holds cultural significance, particularly during festive occasions like Ramadan and other celebrations. It is known for its distinctive yellow color, and it is delicately flavored with rosewater.

Ingredients
- 130 Minutes
- 8 Serving
- 360 Calories

Sholeh Zard

1 cup Basmati rice

2 cups sugar

4 cups water

1/2 teaspoon ground saffron threads (soaked in 2 tablespoons hot water)

1/4 cup rosewater

1/4 cup unsalted butter

Ground cinnamon and slivered almonds for garnish (optional)

Method & Directions
- 65 Minutes

Wash and Soak Rice
تم نسخ الرابط

Wash the Basmati rice thoroughly and soak it in water for at least 2 hours.
Cook the Rice
تم نسخ الرابط

In a large pot, bring 4 cups of water to a boil. Drain the soaked rice and add it to the boiling water. Cook the rice on medium heat until it's soft and slightly mushy.
Prepare the Saffron Mixture
تم نسخ الرابط

While the rice is cooking, soak the saffron threads in 2 tablespoons of hot water. Let it steep, releasing its vibrant color.
Add Sugar and Flavorings
تم نسخ الرابط

Once the rice is cooked, add sugar, rosewater, and the saffron mixture to the pot. Stir well until the sugar is completely dissolved. Allow it to simmer for about 20-30 minutes until the pudding thickens.
Infuse the Butter
تم نسخ الرابط

In a small pan, melt the unsalted butter. Carefully add a ladle of the hot rice pudding to the melted butter and mix it well. Pour this butter mixture back into the rice pudding, stirring continuously.
Serve and Garnish
تم نسخ الرابط

Pour the Sholeh Zard into a serving dish or individual bowls. Allow it to cool to room temperature and then refrigerate until chilled. Garnish with ground cinnamon and slivered almonds before serving (optional).