Ramadan Recipes: Yogurt with Fresh Figs, Honey and Pine Nuts

A Refreshing Ramadan Treat to Satisfy Your Sweet Cravings

Publish date: Monday، 25 March 2024

Ramadan Recipes: Yogurt with Fresh Figs, Honey and Pine Nuts

This recipe for yogurt with fresh figs, honey, and pine nuts is a perfect blend of creamy yogurt, sweet figs, and crunchy pine nuts, creating a harmonious balance of flavors and textures. Whether enjoyed as a refreshing suhoor option or a satisfying iftar dessert, this dish is sure to elevate your Ramadan dining experience.

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Ingredients
- 10 Minutes
- 3 Serving
- 120 Calories

Yogurt with Fresh Figs, Honey and Pine Nuts

2 cups plain yogurt

4 fresh figs, sliced

2 tablespoons honey

2 tablespoons pine nuts

Fresh mint leaves for garnish (optional)

Method & Directions
- 5 Minutes

Prepare the Yogurt
تم نسخ الرابط

Spoon the plain yogurt into a serving bowl, spreading it evenly to create a smooth base for the toppings.
Slice the Figs
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Wash and dry the fresh figs, then slice them into thin rounds or quarters, depending on your preference.
Arrange the Figs
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Arrange the sliced figs on top of the yogurt, creating a visually appealing pattern or simply scattering them across the surface.
Drizzle with Honey
تم نسخ الرابط

Drizzle the honey evenly over the figs and yogurt, ensuring that each portion receives a sweet touch of flavor.
Toast the Pine Nuts
تم نسخ الرابط

In a small skillet over medium heat, toast the pine nuts until golden brown and fragrant, stirring occasionally to prevent burning. This should take about 2-3 minutes.
Assemble and Serve
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Once toasted, sprinkle the pine nuts over the yogurt and figs, adding a satisfying crunch to each bite. Serve and enjoy!