;

© 2026, design with by 7awi Media Group

SHI Warms Up January with a Celebration of Traditional Chinese Claypot Cooking

A comforting seasonal experience rooted in tradition, warmth, and depth of flavour

  • Publish date: since a day Reading time: 1 min read
SHI Warms Up January with a Celebration of Traditional Chinese Claypot Cooking

Dubai, United Arab Emirates, January 2026: This January, SHI on Bluewaters Island continues its Claypot Menu, celebrating one of the most cherished and time-honoured cooking traditions in Chinese cuisine. Available daily from lunch through dinner, the menu presents a refined selection of claypot dishes, prepared and served using traditional methods that honour authenticity, flavour, and comfort.

Deeply rooted in Chinese culinary culture, claypot cooking is revered for its ability to retain heat, intensify flavours, and creating richness in every dish. The slow, even heat of the claypot allows ingredients to cook gently, preserving their natural textures while allowing sauces, spices, and aromatics to infuse deeply. Traditionally enjoyed during cooler months and shared family-style, claypot dishes symbolise warmth, togetherness, and nourishment.

SHI’s Claypot Menu showcases a thoughtfully curated selection of dishes, including the comforting Tofu Eggplant with Black Bean Sauce (AED 95), the vegetable-forward Buddha’s Delight (AED 160), tender Corn-Fed Chicken (AED 145), flavour-packed Mixed Seafood in Sacha Sauce (AED 195), and the richly layered Wagyu Beef Claypot (AED 215). Each dish is served bubbling hot directly to the table, delivering a sensory experience that is both authentic and refined.

SHI Warms Up January with a Celebration of Traditional Chinese Claypot Cooking

Perfect for sharing and lingering, the Claypot Menu at SHI offers guests a soulful winter dining experience—best enjoyed against the backdrop of Bluewaters Island, with views of the Dubai skyline and a setting that invites connection and comfort throughout the season.

Fact Box

Offer:
SHI Claypot Menu – a celebration of traditional Chinese slow cooking, featuring warming, flavour-rich dishes served in classic claypots.

When:
Available daily throughout January
Lunch & Dinner

Where:
SHI Restaurant, Bluewaters Island, Dubai

Reservations:
https://www.sevenrooms.com/experiences/shirestaurant

Follow us on our Whatsapp channel for latest news
 

Related videos

Related articles