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Ramadan Recipe: Kibbet Batata

  • Publish date: Thursday، 06 February 2025
Ramadan Recipe: Kibbet Batata

Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed potatoes, walnuts, parsley, and a hint of lemon, this dish is both satisfying and full of flavor. Instead of meat, the soft and savory mashed potatoes form the base, making it a plant-based delight that's ideal for Iftar or Suhoor. Drizzled with olive oil and served with a sprinkle of spices, this dish offers a comforting, nutritious, and flavorful way to celebrate the holy month! 

Read More: Ramadan Recipe: 4 Ingredient Marshmallows

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Kibbet Batata

    • 10 Minutes
    • 5 Serving
    • 283 Calories

Kibbet Batata

6 medium potatoes
½ cup (45 grams) fine bulgur
½ cup (50 grams) walnuts
1 spring onion
¼ cup (9 grams) parsley
1 tsp dried mint
1 tsp allspice
¼ tsp cinnamon
1 tbsp lemon juice
Salt to taste
Olive oil for garnish

  • Method & Directions of Kibbet Batata

    • 35 Minutes
  1. Boil and Mash Potatoes
    تم نسخ الرابط
    Start by boiling the potatoes until tender. Once cooked, peel and mash them.
  2. Prepare the Fresh Ingredients
    تم نسخ الرابط
    Chop the parsley and spring onion and squeeze in the lemon juice.
  3. Process the Walnuts
    تم نسخ الرابط
    Finely chop or process the walnuts to add texture.
  4. Mix Everything Together
    تم نسخ الرابط
    In a large bowl, combine the mashed potatoes, walnuts, parsley, spring onion, and lemon juice. Stir until well incorporated.
  5. Spread and Serve
    تم نسخ الرابط
    Transfer the mixture onto a platter and spread it evenly. Make shallow incisions with a knife so that the kibbeh can absorb the olive oil.
  6. Garnish and Enjoy
    تم نسخ الرابط
    Drizzle with olive oil and serve. Enjoy this delicious, flavorful dish!

  • Nutrition Facts of Kibbet Batata

Calories 283

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