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Ramadan Recipes: Al Kabsa

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Tuesday، 23 January 2024
Ramadan Recipes: Al Kabsa

Al Kabsa is a delicious Ramadan recipe that brings warmth to the iftar table during the holy month of Ramazan. This traditional Middle Eastern dish is a flavorful combination of rice, meat, and aromatic spices. Al Kabsa is known for its rich taste, making it a perfect choice for breaking the fast and sharing cherished moments with loved ones. Embrace the spirit of Ramadan with this hearty and satisfying dish that has been a staple in many households, adding a touch of tradition and flavor to the special gatherings during this sacred month of reflection and celebration.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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  • Ingredients

    • 40 Minutes
    • 8 Serving
    • 528 Calories

Kabsa Spice Mix

½ teaspoon saffron
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon dried whole lime powder
¼ teaspoon ground cardamom
¼ teaspoon ground white pepper

Kabsa Dish

¼ cup butter
1 onion, finely chopped
6 cloves garlic, minced
1 (3 pound) whole chicken, cut into 8 pieces
¼ cup tomato puree
1 (14.5 ounce) can diced tomatoes, undrained
3 carrots, peeled and grated
2 whole cloves
1 pinch ground nutmeg
1 pinch ground cumin
1 pinch ground coriander
salt and freshly ground black pepper to taste
3 ¼ cups hot water, plus more if needed
1 cube chicken bouillon
2 ¼ cups unrinsed basmati rice
¼ cup raisins
¼ cup toasted slivered almonds

  • Method & Directions

    • 90 Minutes
  1. Prepare Spice Mix
    تم نسخ الرابط
    Combine saffron, cinnamon, allspice, lime powder, cardamom, and white pepper in a small bowl to create a flavorful spice mix. Set aside for later use in enhancing the taste of the dish.
  2. Cook the Dish
    تم نسخ الرابط
    Melt butter in a large stockpot or Dutch oven over medium heat. Sauté onion and garlic until softened. Brown chicken in the butter, then stir in tomato purée. Add canned tomatoes, carrots, cloves, nutmeg, cumin, coriander, salt, black pepper, and the reserved spice mix. Cook for 3 minutes, pour in water, and add a chicken bouillon cube. Bring to a boil, then simmer covered for 30 minutes until the chicken is cooked.
  3. Finish and Serve
    تم نسخ الرابط
    Gently stir in rice, cover, and simmer until tender. Add raisins and extra hot water if needed. Continue cooking until rice grains separate, approximately 5 to 10 minutes. Transfer the aromatic rice to a serving platter, arrange the chicken on top, and garnish with toasted slivered almonds for a delightful presentation.

  • Nutrition Facts

Calories 528

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