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Ramadan Recipes: Grilled Salmon with Mango Salsa

  • Publish date: Monday، 15 January 2024
Ramadan Recipes: Grilled Salmon with Mango Salsa

Add a touch of Western culinary flair to your Ramadan table with this succulent grilled salmon, topped with a vibrant mango salsa. The succulent grilled salmon, topped with a vibrant mango salsa, creates a dish that is both wholesome and bursting with flavors. Perfect for iftar, this recipe offers a refreshing and nutritious option during the holy month.

Ramadan Recipes: Smoked Salmon and Risotto

Read More: Ramadan Recipes: Smoked Salmon and Risotto

Check the following recipe brought to you by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 350 Calories

Grilled Salmon

4 salmon fillets
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

Mango Salsa

1 large mango (peeled and diced)
1/2 red onion (finely chopped)
1 red bell pepper (diced)
1 jalapeño (seeds removed and finely chopped)
1/4 cup fresh cilantro (chopped)
Juice of 1 lime
Salt to taste

  • Method & Directions

    • 10 Minutes
  1. Prepare the Salmon
    تم نسخ الرابط
    Rub each salmon fillet with a generous coating of olive oil, ensuring the fish is well-covered. Season the fillets with smoked paprika, garlic powder, salt, and pepper. These spices enhance the salmon's natural flavors.
  2. Preheat the Grill
    تم نسخ الرابط
    Preheat your grill to medium-high heat. The slightly smoky flavor from grilling complements the richness of the salmon.
  3. Grill the Salmon
    تم نسخ الرابط
    Carefully place the seasoned salmon fillets on the preheated grill. Grill each side for approximately 4-5 minutes or until the salmon easily flakes with a fork. The grill imparts a subtle smokiness and creates a slightly crispy exterior, enhancing the overall texture.
  4. Prepare the Mango Salsa
    تم نسخ الرابط
    In a mixing bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, jalapeño, and freshly chopped cilantro. Squeeze the juice of one lime over the mixture. Season the salsa with a pinch of salt, adjusting to your taste preferences.
  5. Top Salmon with Mango Salsa
    تم نسخ الرابط
    Once the salmon is grilled to perfection, transfer the fillets to a serving platter. Generously spoon the vibrant mango salsa over each salmon fillet, ensuring a colorful and flavorful presentation.
  6. Serve
    تم نسخ الرابط
    Serve the Grilled Salmon with Mango Salsa as a main dish for iftar, accompanied by your preferred side dishes or over a bed of quinoa. The combination of succulent grilled salmon and refreshing mango salsa creates a balanced and delightful dining experience.

  • Nutrition Facts

Calories 350

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