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Ramadan Recipes: Muhallebi

  • Publish date: Tuesday، 13 February 2024
Ramadan Recipes: Muhallebi

Muhallebi is a classic Middle Eastern dessert enjoyed during Ramadan and other special occasions. This creamy and aromatic dessert is made from simple ingredients like milk, sugar, and cornstarch, infused with fragrant rose water or orange blossom water. Muhallebi is loved for its silky texture and delicate flavor, making it a delightful treat to end your iftar or suhoor meal.

Read More: Ramadan Recipes: Mahalabia Amardeen Pudding

Read More: Ramadan Recipes: Rice Pudding

Read More: Ramadan Recipes: Rice Tuwo


This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 230 Calories

Muhallebi

4 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon rose water or orange blossom water
Crushed pistachios or almonds, for garnish
Ground cinnamon or nutmeg, for garnish

  • Method & Directions

    • 15 Minutes
  1. Whisking the Ingredients
    تم نسخ الرابط
    Whisk together the milk, sugar, and cornstarch in a saucepan until they are thoroughly combined.
  2. Heating the Mixture
    تم نسخ الرابط
    Place the saucepan over medium heat. As the mixture heats up, it will begin to thicken. Stir constantly to prevent any lumps from forming.
  3. Adding Flavor
    تم نسخ الرابط
    When the mixture reaches a pudding-like consistency, remove it from the heat. At this point, you stir in the rose water or orange blossom water.
  4. Pouring into Serving Dishes
    تم نسخ الرابط
    Carefully pour the Muhallebi into individual serving bowls or a large serving dish. Allow it to cool to room temperature then transfer it to the refrigerator to chill for at least 2 hours.
  5. Garnishing and Serving
    تم نسخ الرابط
    Garnish the Muhallebi with crushed pistachios or almonds for added texture and a sprinkle of ground cinnamon or nutmeg for flavor. Serve and enjoy!

  • Nutrition Facts

Calories 230

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