The Oberoi Beach Resort Al Zorah Celebrates Ramadan with Luxury

As the holy month of Ramadan approaches, The Oberoi Beach Resort, Al Zorah invites guests to indulge in an epicurean experience that celebrates the essence of this sacred time at Vinesse restaurant. The Resort’s culinary artists have curated an exquisite Iftar menu that combines traditional Arabic flavors with contemporary flair.

Set in a glass pavilion that appears to float on the surrounding water, the all-day dining restaurant serves fine international cuisines. At Vinesse Restaurant food is an expression of culture, and the Iftar menu is a true reflection of this philosophy. Presenting a palette consisting of Middle Eastern and North African cuisine, each delicacy is a work of art that showcases the richness of its heritage.

“Our Iftar menu is a memorable feast for the senses." Said the The Oberoi Beach Resort, Al Zorah’s Executive Chef, William Chaaban. “We have crafted every course to ensure that our guests not only taste but feel the warmth and generosity of the holy month.”

Guests can break their fast with a refreshing mezze platter, savoring the medley of flavors in the signature Avocado Hummus, tart Baladi Salad, and succulent Lamb Kibbeh. The delightful experience can be followed with the delicious Moroccan Chicken Tagine, tender pieces of chicken slow-cooked to perfection in a fragrant blend of spices, served with couscous.Seafood enthusiasts can sail away on a sea of zest with the Seafood Warak Enab, a delectable amalgamation of shrimp and crabmeat. Vegetarian guests can relish the Vegetables Toorlley, featuring a seasonal blend of sautéed vegetables. For a perfect ending to the meal, diners can treat their sweet tooth to the Exotic Kunafa. 

Every culinary delight caters to a variety of dietary preferences, including vegetarian and gluten-free options.

Dine indoors or al fresco beside uninterrupted ocean views at Vinesse Restaurant at the Oberoi Beach Resort, Al Zorah for a gastronomic voyage through the tastes and aromas of Ramadan. For reservations, please call +971 6 504 4888.