Lara’s Simple Chicken Breast Salad

  • Author: Lara AL Dandachi Publish date: Friday، 23 July 2021

Lara’s Simple Chicken Breast Salad

Related articles
Ramadan Recipes: Chicken Teriyaki Bowl
Ramadan Recipes: Spaghetti Aglio Olio
5 Easy Dishes to Try for National Gluten-Free Day

What’s for dinner? Just a colorful salad with whatever vegetables I found in our fridge. Added some leftover chicken Kebab (chicken taouk), aka grilled chicken breast.

  • Shredded lettuce (1/2 cup)
  • Persian cucumbers (2)
  • Heirloom tomatoes (4)
  • Sliced radishes (1/3 cup)
  • Multi-colored chopped peppers (red, orange, and green) (3/4 cup)
  • Fresh thyme

Dressing made from freshly chopped, diced, and minced Garlic (the old-fashioned way), 1 tbsp olive oil, 3 lemons, salt, and white pepper.

فيديو ذات صلة

This browser does not support the video element.

Love Garlic with chicken and love adding white pepper to the chicken (as recommended by an amazing Lebanese Chef).

This salad provides you around 500 calories, 49 grams of protein, 25 grams of net carbs, 13 grams of fiber.

Bon appétit, et voilà une simple recette de Salade de Poulet (a simple chicken salad)!


 
•Do you believe in the importance of sharing knowledge? Do you enjoy sharing your interests and stories? Are you looking to publish your content to a wider audience and build your brand?
Sign up to our platform to join other specialists, your content will be published and will link back to your social media channels!
•In a few clicks, your first contribution will be published to millions of readers. Click here to register now!

  • The content you enjoy here represents the opinion of the contributor and not necessarily the opinion of the publisher. The publisher reserves the right not to publish the content.

    Author Lara AL Dandachi

    Lara Al-Dandachi is a Registered Dietitian Nutritionist (RDN) and Certified Diabetes Educator who provides care to patients in UCLA Health’s Gonda Diabetes Center in Westwood and Santa Monica, and coordinates the UCLA Gonda Diabetes Prevention Program, which was awarded full CDC recognition. She has 16 years of experience providing medical nutrition therapy as a RDN, and holds two board certifications in diabetes education: CDE and an advanced diabetes management certification, BC-ADM. She is fluent in Arabic and French.

    Are you looking to publish your content to a wider audience and build your brand?! Click here to register now!

    Privacy & Security policy