Ramadan Recipes: Spaghetti Aglio Olio

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Monday، 04 March 2024

Spaghetti Aglio Olio is a quick and easy Ramadan recipe perfect for busy evenings during the holy month of Ramzan. Made with simple ingredients like spaghetti, garlic, olive oil, and chili flakes, this dish is bursting with flavor and can be whipped up in no time. It's a delicious option for iftar or suhoor, providing a satisfying meal that will keep you energized throughout the fasting period. Try this delightful Spaghetti Aglio Olio recipe this Ramzan for a tasty and fulfilling dining experience.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

For more recipes, be the first to receive our newsletter straight to your inbox.
Join our WhatsApp channel to dive into a world of real-time engagement!

Related Contents

Spaghetti Aglio Olio

3 tbsp olive oil

6 cloves of garlic (sliced)

1-2 tsp of chilli flakes

3 tbsp chopped parsley

120 g uncooked spaghetti

Salt

Method & Directions
- 15 Minutes

Prepare the Spaghetti
تم نسخ الرابط

Cook the spaghetti according to packaged instructions with heavily salted water. Be sure to save the pasta water.
Sauté the Garlic
تم نسخ الرابط

Heat up the olive oil in a pan and add in the garlic.
Spice it Up
تم نسخ الرابط

Once slightly golden, add in the chilli flakes.
Emulsify with Pasta Water
تم نسخ الرابط

Add in 1/4 cup of the pasta water and stir till it emulsifies.
Combine with Spaghetti
تم نسخ الرابط

Add in the cooked spaghetti.
Final Touch with Parsley
تم نسخ الرابط

Turn the heat off and add in the parsley.
Coat the Pasta
تم نسخ الرابط

Make sure all the pasta is coated well in the sauce.
Serve and Garnish
تم نسخ الرابط

Plate it up and garnish with more parsley and chilli.