SEAFOOD SOCIAL

a five course epicurean expedition

Publish date: Sunday، 14 March 2021

SEAFOOD SOCIAL

a five course epicurean expedition

Dubai, United Arab Emirates, March 2021

Marina Social, acclaimed British restaurant concept by Michelin Starred Chef Jason Atherton, is widely renowned for serving some of the finest cuisine in the heart of Dubai Marina. This March, the award-winning venue introduces Seafood Social – a gastronomic journey through deep water delicacies against stunning panoramic views of Dubai Marina.

On the 23rd of March, and for one night only, food connoisseurs are offered an exciting fusion of flavours and aromas inspired by oceanic delights. Guests begin their epicurean expedition with a Lobster ‘Tea’ with 24 months aged Parmesan, followed by Yellow Fin Tuna with Cucumber, Apple, Avocado, the King Crab & Scallops. Next is the mighty Atlantic Cod, served with Cauliflower, Grapes, Hazelnuts and Sea Herbs.

Guests are in for a treat with the sweet lather of a 99 Flake and Donuts with Jam & Custard - a happy reminder of sandy summers!

AED 350 per person for a five-course menu

AED 400 per person for a five-course menu including a glass of bubbles on arrival and a glass of sommelier selected white wine

The Seafood Social menu will be available exclusively on Tuesday, the 23^rd of March from 6:00 PM onward. Guests can hashtag content with #SeafoodSocial at @marinasocialduai across social media channels.

For bookings and further enquiries, please contact the team at +971 4 446 6664; +971 55 483 5962 reservations@marinasocialdubai.com; www.marinasocialdubai.com

-ENDS-

SEAFOOD SOCIAL

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