Dubai Top Chefs Come Together to Support Syria and Turkey

Rikas Hospitality Group has partnered with Dubai's top chefs for a series of dinners that will see all profits donated to Emirates Red Crescent for earthquake victims in Syria and Turkey.

On Sunday, February 19 at 8 pm, the group’s three restaurants – La Cantine du Faubourg, Gohan, and Ninive invite guests to enjoy special culinary collaborations under the 'Stronger Together for Syria & Turkey‘ campaign.'

Gohan will be in the skillful hands of Chef Reif Othman from Reif Japanese Kushiyaki, Chef Hadrien Villedieu from Rikas Group and Chef Soleman Haddad from Moonrise, who will be creating an array of Asian delicacies.

La Cantine du Faubourg's executive chef, Gilles Bosquet will cook alongside chefs Gregoire Berger from Ossiano, Yunus Emre Aydin from Marea, and Sara Aqel who is the chef and co-founder of Dara by Sara Aqel. 

Ninive will see Chef Salam from Bait Maryam and Chef Mohamed Orfali from Orfali Bros alongside their executive chef Ali.

Each set menu will cost Dhs750 per person, with 100 percent of the proceeds going directly to the Emirates Red Crescent to support the victims of the earthquakes in Syria and Turkey.