SIX SENSES ZIGHY BAY INVITES GUESTS TO ‘EAT WITH SIX SENSES’

Explore the famed eco-friendly destination and make the most of a complimentary half-board upgrade

MUSANDAM, Oman – May 11, 2022 – Vacations are made memorable with out of the ordinary crafted experiences and Six Senses Zighy Bay is treating guests to an inclusive* breakfast and dinner dining experience as they explore the hidden gem of the Gulf of Oman. The complimentary half-board upgrade comes with every night stay, booked from now until October 14, 2022. 

Under the resort’s recently appointed Executive Chef, Sébastien Pinson, guests can expect delicious dishes from fresh seasonal menus which showcase a range of local flavors and ingredients.

Be it an Arabic feast or themed nights at Spice Market, a fulfilling three course dinner at Summer House or light bites at Zighy Bar, each menu is crafted in line with Eat With Six Senses’ guiding principles, which is to use natural ingredients, to source locally and sustainably, and where less is more.

A credit can also be applied if guests wish to experience a destination dining option such as a private in-villa or beach BBQ, Wine Tower and Wine Cellar private dinners, the seasonally available Shua Shack, the resort’s signature Bedouin dining encounter, or even Sense On The Edge, the resort’s signature mountain-top dining experience, which lives and breathes the Eat With Six Senses philosophy as the team plates fine food from farm to fork.  

“We take pride in the Eat With Six Senses philosophy and having our guests embrace that philosophy during their stay with us makes it all worth the effort. With the half-board upgrade, we believe guests will be able to fully experience Eat With Six Senses at Zighy Bay,” said General Manager, Andrew Spearman.

Eating and vacations go as well together as chili and chocolate, and the resort’s culinary philosophy – where food is as nutritious as it is delicious – means that guests can enjoy both and leave feeling better than when they arrived.

The feel-good experience continues as Six Senses Zighy Bay processes its food waste into compost, which fuels its own on-site organic garden and Dibba Farm that grows various types of herbs and vegetables – a sustainable practice that’s in line with the brand’s DNA.

Just a scenic 120-minute journey through an other-worldly landscape from Dubai, the resort is nestled in Oman’s northern Musandam Peninsula where rugged mountains dive into a long sandy beach and vibrant emerald waters.

The special Eat With Six Senses offer is valid for new bookings only, and is subject to room availability. For more information or to make a reservation, please email reservations-zighy@sixsenses.com

-Ends-

For media information, please contact:

Alessandra Fernandez

MAIA

Senior Account Manager

alessandra@maiapr.com

www.maiacomms.com