Spicy Kabsat Elham Noodles with a Buldak Twist Recipe

In Saudi Arabia, a culinary wave swept social media when the flavor-packed “Kabsat Elham” recipe caught fire. Blending traditional Gulf spices with creative modern ingredients, it sparked a trend that turned everyday dishes into bold, viral sensations. Among these was a game-changing twist on noodles, merging the fiery heat of Buldak Carbonara with the iconic flavor base of Kabsat Elham. This fusion delivers comfort, heat, and depth of flavor in every slurp. Let’s dive into the full recipe that’s making taste buds dance across the Gulf. 

Ingredients You’ll Need 

Before diving into the magic of this viral fusion dish, gather your essentials. These simple ingredients bring together the bold, smoky flavors of Kabsat Elham with the creamy heat of Buldak Carbonara. 

• 1-2 tablespoons olive oil 
• 1 small onion, chopped 
• 1 tomato, chopped 
• 1 tablespoon tomato paste 
• 1 tablespoon mixed spice 
• Salt and black pepper, to taste 
• 1/2 teaspoon onion powder 
• 1/2 teaspoon garlic powder 
• 1 pack Buldak Carbonara noodles 
• Half of the Buldak Carbonara spice pack 
• 1/2 cup water (add more if needed) 
• Cold yogurt (optional, for serving) 
• Spicy paprika (for garnish) 

How to Make Noodles with Kabsat Elham Twist 

Bringing this dish to life is quick, easy, and full of flavor. Just follow these simple steps to create a spicy, comforting bowl of noodles with a Saudi Korean fusion twist. 

1. Heat 1-2 tablespoons of olive oil in a hot pan.  
2. Add 1 small, chopped onion and sauté until caramelized and golden brown.  
3. Stir in 1 chopped tomato and cook until it softens.  
4. Add 1 tablespoon of tomato paste and mix thoroughly with the onion and tomato.  
5. Sprinkle in 1 tablespoon of mixed spice, along with salt and black pepper to taste.  
6. Add 1/2 teaspoon of onion powder and garlic powder, stirring well.  
7. Mix in half of the Buldak Carbonara spice pack to bring in that signature Korean heat.  
8. Pour in 1/2 cup of water and bring the sauce to a boil.  
9. Let the sauce simmer for about 5 minutes so the flavors combine and deepen.  
10. Break the Buldak Carbonara noodles into smaller chunks and add them directly to the sauce.  
11. Make sure there’s enough water in the pan to fully cook the noodles; add a little more if needed.  
12. Stir occasionally until the noodles are fully cooked and coated in the rich, spicy sauce.  
13. Optionally, add the carbonara sauce packet for extra creaminess and richness.  
14. Once done, serve hot with a side of cold yogurt and a sprinkle of spicy paprika for the perfect finish. 

How to Serve It Right 

For the best experience, serve your noodles hot and fresh, straight from the pan to the plate. The bold, spicy flavors pair beautifully with a side of cold yogurt, which helps balance the heat and adds a creamy contrast. Finish it off with a light sprinkle of spicy paprika on top—not only does it enhance the flavor, but it also adds a vibrant pop of color to your dish. 

To wrap up, experience the viral Kabsat Elham twist with Buldak Carbonara noodles—bold, spicy, and comforting. A quick, flavorful fusion dish that’s perfect for spicing up your mealtime in just minutes.  

This article was previously published on saudimoments. To see the original article, click here