Grasshoppers (Locust) are Delicacies in These Countries

The consumption of grasshoppers or locusts and other edible insects is a practice found in various countries around the world, particularly in Africa, Asia, and Latin America.

Some of the countries where grasshoppers are commonly eaten include:

1. Mexico: Chapulines, or roasted grasshoppers, are a popular snack in Mexico. They are often seasoned with lime, salt, and chili.

2. Thailand: Fried grasshoppers are commonly sold as street food in Thailand. They are often seasoned with spices and can be found in markets and food stalls.

3. Cambodia: Fried insects, including grasshoppers, are a common snack in Cambodia. They are often sold by street vendors.

4. Nigeria: In Nigeria, grasshoppers are eaten in various forms, including fried or as part of soups and stews.

5. Indonesia: Grasshoppers and other insects are consumed in certain regions of Indonesia, often fried and seasoned with local spices.

6. China: In some parts of China, particularly in the south, fried grasshoppers and other insects are consumed as snacks.

7. Kenya: Insects, including grasshoppers, are eaten in Kenya, where they are often fried or used in soups.

8. Ghana: Grasshoppers are eaten in Ghana and are sometimes used in traditional dishes.

9. Colombia: In some regions of Colombia, grasshoppers are consumed, often as a crunchy snack.

10. South Africa: In South Africa, particularly in some rural communities, the consumption of edible insects, including grasshoppers, is a traditional practice. These insects are often harvested during specific seasons, dried, and then used in various dishes. They are a good source of protein and are sometimes considered a delicacy. However, it's important to note that this practice might be more prevalent in certain regions or communities within South Africa. As with any country, culinary habits can vary widely based on factors such as location, cultural background, and personal preferences.