Air fryer chicken thighs ⭐⭐⭐⭐⭐

Healthy & Quick Recipes

  • Publish date: Tuesday، 24 May 2022
Air fryer chicken thighs

Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch


  • 1 tsp paprika
  • ½ tsp mixed herbs
  • ½ tsp garlic granules (optional)
  • 4 chicken thighs, bone in
  • 1 tsp olive oil


1- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.

2- Put in the basket of your air fryer and cook, skin-side down, for 10 mins. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.

Air fryer chicken thighs ⭐⭐⭐⭐⭐

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