Lara’s Colorful Greek Salad

Lara’s Colorful Greek Salad

  • Lara AL DandachiAuthor: Lara AL Dandachi Publish date: Thursday، 24 June 2021
Lara’s Colorful Greek Salad
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My Type of Greek Salad

Try to choose different kinds of colorful vegetables, in order to get a variety of phytochemicals for better gut and immune health.

Increasing fibers intake helps to achieve tighter glycemic control for patients with diabetes, pre-diabetes, impaired glucose tolerance, and insulin resistance.

So here I have:

  • 2/3 a cup of shredded red cabbage.
  • 2 small green onions.
  • 4 small cucumbers.
  • 1/2 a cup of heirloom tomatoes.
  • 1 medium juicy vine-ripened tomato.
  • 1/2 of yellow pepper.
  • 1/4 of red pepper
  • 1/4 of orange pepper.
  • 2-3 small radishes.
  • Fresh mint leaves (the tastiest part!)
  • 2.5 oz of Greek Feta cheese.

I get the authentic Greek feta cheese, made mainly from sheep’s milk (not as crumply and delicious).

As for the dressing:

  • 1 tbsp extra virgin Sicilian olive oil
  • 2.5 freshly squeezed lemon.
  • A sprinkle of Himalayan salt.

The total macronutrient composition in the salad would be 525 Kcals, 22 grams of protein, and 13 grams of fibers.

Here you go, I hope this was delicious!

Bon appétit et Bonne santé 

  • The content you enjoy here represents the opinion of the contributor and not necessarily the opinion of the publisher. The publisher reserves the right not to publish the content.

    Lara AL Dandachi

    Author Lara AL Dandachi

    Lara Al-Dandachi is a Registered Dietitian Nutritionist (RDN) and Certified Diabetes Educator who provides care to patients in UCLA Health’s Gonda Diabetes Center in Westwood and Santa Monica, and coordinates the UCLA Gonda Diabetes Prevention Program, which was awarded full CDC recognition. She has 16 years of experience providing medical nutrition therapy as a RDN, and holds two board certifications in diabetes education: CDE and an advanced diabetes management certification, BC-ADM. She is fluent in Arabic and French.

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